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Pop-Up Dinner at OSU
July 17, 2019 @ 5:30 pm - July 18, 2019 @ 7:30 pm
Begin the evening mingling with friends and sampling specialty food products created in consultation with OSU food scientists. The Pop-Up Dinner that follows will feature a variety of culinary delights, including beef, seafood, and cheese developed at Oregon State. Guests will also get a glimpse at the future of the food and beverage industry, thanks to the innovation from OSU alumni and researchers.