Do you have a food or beverage business idea in concept or early stage?
Are you wondering where you can get connected with industry experts and access the help you need to launch or grow?
Having a hard time figuring out where to turn and what you need to know?
Looking for more connection to the region’s startup food and beverage network?
Then Getting on the Shelf is perfect for you. This 8-week workshop series provides a broad overview of what you’ll need to consider and understand when you launch or scale a food and beverage business. From this program, you’ll have a better idea of what’s next for you and where you can get the help to be successful. A valuable benefit of participation will be the connections and resources you’ll make, lasting help to build a profitable business.