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Food Business Unpacked

April 25, 2019 @ 6:00 pm - 8:00 pm

 

Food Business Unpacked showcases stories from food and beverage leaders. We welcome the community to join us for an evening of inspiration. Enjoy tasty local food and drink while you connect with other professionals from the 165 food and beverage manufacturing companies in Lane County.

Growing The Bottom Line: A delicious product and loyal customers is really just the start. Many companies with great potential miss the mark simply because they are cash constrained, tied down by previous fundraising efforts, or simply have no financial plan. Come learn from some of our region’s best finance professionals how they’ve navigated success and setbacks to grow thriving food and beverage companies.

FEATURING:

– Nigel Francisco | CFO at King Estate Winery
– Tyson Davies | PNW Operations Manager at Agriculture Capital
– Shane Johnson | Managing Director at Coast to Crest Fund

Presented by The City of Eugene with support from Lane Sector Strategies, RAIN Eugene, Eugene Chamber of Commerce, and Noisette Pastry Kitchen. Ticket includes two complimentary glasses of wine and appetizers.

Tickets available here

For more information, email Micah Elconin at [email protected] (not com) or simply respond to this email. 

Details

Date:
April 25, 2019
Time:
6:00 pm - 8:00 pm

Venue

Noisette Pastry Kitchen
3037, 200 W Broadway
Eugene, Oregon 97401
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