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Food Business Unpacked Eugene
January 24, 2019 @ 6:00 pm - 8:00 pm
Food Business Unpacked showcases stories from food and beverage leaders. We welcome the community to join us for an evening of inspiration. Enjoy tasty local food and drink while you connect with other professionals from the 165 food and beverage manufacturing companies in Lane County.
Producing the Next Big Thing: Scaling production and building operational efficiencies are essential for the success of any food and beverage company. Learn how local experts have navigated the many facets of growth including new product development, supplier and copacker relationships, and food safety concerns.
Featuring:
- Dave Stone | Director of OSU’s Food Innovation Center
- Erin Koss | CEO at SYTE Consulting
- Whit Hemphill | Co-Owner of Wildtime Foods
- Blake Thompson | Chief Innovation Officer at Springfield Creamery
Presented by The City of Eugene with support from Lane Sector Strategies, RAIN Eugene, Eugene Chamber of Commerce, Alma Catering and Capitello Wines. Ticket includes two complimentary glasses of wine and generous appetizers.
Tickets available here. For more information contact Micah Elconin at micah@seasontotaste.co or simply reply to this email.