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Angel Food Education Session #4: Scale Up!
June 11, 2019 @ 4:00 pm - 7:00 pm
Angel Food Education Session #4: Scale Up!
The Angel Food Conference and Education Series 2019 continues! At our fourth and final Education Session, our leaders will present more candid conversations about scaling your business: how to determine the right time to expand, manufacturing concerns, distribution considerations, and financing options.
Here’s a look at the food experts and entrepreneurs coming to our F&B table for this Session:
Keynote: Kim Malek, Salt & Straw
Moderator: Jon Maroney, Oregon Venture Fund
Co-Packing:
- Mark Fountain, Food NW
- Shannon Oliver, Red Duck Foods
- Dom Biggi, Beaverton Foods
Distribution & Manufacturing:
- Lana Kharif-Slezak, Heritage Specialty Foods
- Marty Parisien, Singing Dog Vanilla
- Junea Rocha, Brazi Bites
- Bruce Tillotson, Wild Friends
Financing:
- Jon Maroney, Oregon Venture Fund
- Jess Lyon, Davis Wright Tremaine
- Maggie Reilly, Craft3
- Trey Vincent, Ruby Jewel
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Cost: FREE for Angel Food Conference participants
$75 for OEN Members, $100 for Non-Members
Space is very limited — register now to reserve your spot!
Not able to attend in person? Register for the live webcast! $50 for OEN Members, $75 for Non-Members