Angel Food Education Session #4: Scale Up!

The Angel Food Conference and Education Series 2019 continues! At our fourth and final Education Session, our leaders will present more candid conversations about scaling your business: how to determine the right time to expand, manufacturing concerns, distribution considerations, and financing options.

Here’s a look at the food experts and entrepreneurs coming to our F&B table for this Session:

Keynote: Kim Malek, Salt & Straw

Moderator: Jon Maroney, Oregon Venture Fund

Co-Packing:

• Mark Fountain, Food NW
• Shannon Oliver, Red Duck Foods
• Dom Biggi, Beaverton Foods

Distribution & Manufacturing:

• Lana Kharif-Slezak, Heritage Specialty Foods
• Marty Parisien, Singing Dog Vanilla
• Junea Rocha, Brazi Bites
• Bruce Tillotson, Wild Friends

Financing:

• Jon Maroney, Oregon Venture Fund
• Jess Lyon, Davis Wright Tremaine
• Maggie Reilly, Craft3
• Trey Vincent, Ruby Jewel

Cost: FREE for Angel Food Conference participants

$75 for OEN Members, $100 for Non-Members

Space is very limited — register now to reserve your spot!

Not able to attend in person? Register for the live webcast! $50 for OEN Members, $75 for Non-Members